Menu
Taste authentic, rich flavours from deep within Siberia
Nelma fish baked in sour cream with northern Siberian mushrooms
Chinook salmon fillet with cedar porridge
Venison tenderloin with spelt grains and mushrooms
Quail with potatoes, mushrooms, and plum sauce
Siberian muksun stroganina (thinly sliced frozen fish) with spices
Sogazha - a traditional dish of lamb liver cooked in fat
Sturgeon fish with greens and sparkling wine sauce
Fish pie with dandelion sauce
Campfire-baked mini-potatoes
Nelma fish baked in sour cream with northern Siberian mushrooms
Chinook salmon fillet with cedar porridge
Venison tenderloin with spelt grains and mushrooms
Quail with potatoes, mushrooms, and plum sauce
Siberian muksun stroganina (thinly sliced frozen fish) with spices
Sogazha - a traditional dish of lamb liver cooked in fat
Sturgeon fish with greens and sparkling wine sauce
Fish pie with dandelion sauce
Campfire-baked mini-potatoes
Download menu in pdf
Events
Join us for Siberian dinners showcasing our signature menu
Yakutia Week
Taste our special dishes inspired by the culinary traditions of the Sakha people.
February 21st - 28th
The ‘Brave Dinner’ at MANUL — Signature Cuisine for the Strong-Spirited
Travel back in time with our ancient Siberian recipes including wild herbs and fish, different meats, fiery drinks, and taiga teas.
February 23rd
Siberian Valentine’s Day
Enjoy a romantic evening in an enchanting atmosphere with signature dishes, exquisite wines, and cocktails from Northern Siberia.
February 14th
A ‘Wild Dinner’ by two chefs
Experience a traditional Siberian dinner featuring guest chef Dmitry Zan from the «Forest and Steppe» restaurant in Bratsk.
February 13th at 19:00
Media
MANUL has been recognised by industry experts in the media for its outstanding quality and unique concepts
Contacts
Feel welcomed with open arms
whether you're a regular or visiting us for the first time
